Maangchi’s Real Korean Cooking by Maangchi (with Lauren Chattman)
This is a comprehensive cookbook focused on Korean home cooking.
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Mar 25, 20212 min read
Koreatown by Deuki Hong & Matt Rodbard
This is a cookbook by Korean-American chef Deuki Hong, first published in 2016, that introduces the basics of Korean cuisine and provides...
230
Jan 31, 20212 min read
Mastering the Art of Japanese Home Cooking by Morimoto Masaharu
Mastering the Art of Japanese Home Cooking by Morimoto Masaharu (森本 正治) takes the often-attempted approach of balance between detail and...
130
Jan 26, 20212 min read
Japanese Cooking: A Simple Art by Tsuji Shizuo
The inclusion of the word “simple” in the title is potentially misleading, but not in a bad way. This cookbook is nicely presented and...
170
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